BEER CAPTURED (Szamatulski)
Comprehensive recipe book for those looking to make award-winning, tried and true beers. For all levels of brewing. 201 pages.
BREW CHEM 101
CLONE BREWS - REVISED EDITION (Szamatulski)
Brew beer at home that tastes like your favorite brand. A collection of 200 "cloned" recipes for premium beer from around the world. 439 pages.
DESIGNING GREAT BEERS
DESIGNING GREAT BEERS (Daniels)
Technical manual designed for the intermediate, advanced and professional brewer. 404 pages.
EXTREME BREWING (Sam Calagione)
An Enthusiast's Guide to Brewing Craft Beer at Home - a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home but don't have the time to learn the in-depth science an lore behind home-brewing.
FIRST STEPS IN WINEMAKING
FIRST STEPS IN WINEMAKING (Berry)
A practical introduction to winemaking, including monthly recipes. 235 pages.
GOT HOMEBREW TSHIRT
JOY OF HOME WINEMAKING
JOY OF HOME WINEMAKING (Garey)
A comprehensive guide and information to go from casual winemaker to expert home vintner. 274 pages.
KIT WINEMAKING (Daniel Pambianchi)
An illustrated beginner's guide to making wines from concentrate. Paperback, 108 pages.
MAKING WILD WINES AND MEADS
MAKING WILD WINES & MEADS (Vargas & Gullings)
You'll find easy step-by-step instructions in this comprehensive, how-to guide for making extraordinary homemade wines. 169 pages.
NEW BREWING LAGER BEER IN 7 BARREL
NEW BREWING LAGER BEER
By Greg Noonan. Still the best English language book on German lager brewing. No, it's not just fermenting cold! Noonan may be the original American decoction advocate. 363 pages.
PINTS O' PLENTY T-SHIRT
RADICAL BREWING (Mosher)
Lavishly illustrated and filled with fascinating tidbits of brewing lore and over 90 recipes. 324 pages.
THE BREWMASTERS BIBLE
THE BREWMASTER'S BIBLE (Snyder)
A complete guide from brewing, loaded with useful information and recipes. 374 pages.
THE COMPLEAT MEADMAKER
THE COMPLEAT MEADMAKER (Schramm)
Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home. 212 pages.
THE COMPLETE JOY OF HOMEBREWING
NEW COMPLETE JOY OF HOME BREWING 3rd Edition (Papazian)
Critically acclaimed as the most authoritative guide for the homebrewing market. From basic to advanced brewing, includes glossary and recipes. 398 pages.
THE HOMEBREWER'S ANSWER BOOK
THE HOMEBREWER'S ANSWER BOOK (Lewis)
Supplies practical, easy-to-follow answers to the questions that bubble up frequently in the course of homebrewing. Fix the problems, understand the chemistry, and achieve the flavor and balance you want in all your craft beers with this essential reference to the magic of brewing. 432 pages.
THE LORE OF STILL BUILDING
THE LORE OF STILL BUILDING (Gibat)
A fun guide on the production of alcohol for food and fuel. 190 pages.
The best homebrewers magazine!