adjuncts

BELGIAN DARK CANDI SUGAR

Brewer's Best® Belgian Candi Sugar is authentic crystallized beet sugar. It is in diamond form without strings and no straining is needed. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body. COST: $5.00/LB

BELGIAN LIGHT CANDI SUGAR

Brewer's Best® Belgian Candi Sugar is authentic crystallized beet sugar. It is in diamond form without strings and no straining is needed. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body.
COST: $5.00/LB

BRIESS RED WHEAT 1LB

RED WHEAT MALT Used in the production of Weizenbier and Weiss Bier. Flavor contributions: creamy, sweet, malty, wheat, floury COST: $1.75/LB

BRIESS WHITE WHEAT 1LB

WHITE WHEAT MALT Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury COST: $1.75

CORN SUGAR

100% DEXTROSE THE BEST OPTION FOR PRIMING YOUR BEER FOR PERFECT CARBONATION COST: $4.00/4LB BAG

FLAKED BARLEY 1 LB BAG

FLAKED BARLEY Produces lighter color in the final beer without lowering the final gravity. Wonderful for increased head retention for stouts and belgians. COST: $1.90/LB

FLAKED MAIZE 1 LB. BAG

FLAKED MAIZE Popular in the production of pre-prohibition pilsners. Adds subtle sweetness. COST: $2.00/LB

FLAKED OATS 1 LB. BAG

FLAKED OATS Used in producing oatmeal stout and increasing mouthfeel and body. COST: $2.10/LB

FLAKED RYE 1 LB. BAG

FLAKED RYE Adds a crisp and slightly spicy character. COST: $1.90/LB

FLAKED WHEAT 1 LB. BAG

FLAKED WHEAT Contributes less color than wheat malt and increases foam and head retention. Perfect for producing Belgian "lace" on side of glass. COST: $1.90/LB

LACTOSE 1 LB.

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts.